I found these quite tricky to make at first! I tried loads of different recipes, and I think I was just a little bit too impatient – I wanted that sticky bun! As always when I’m struggling I turn to the amazing Felicity Cloake and her column ‘How to make the perfect’ in the Guardian, lo and behold she saved me again the cardamom in her recipe is beautiful and I just love these buns!
Before:
After:
I added some dried fruit to her recipe, and the very top pic is a different batch when I made them separately as my cake tin was already in use! They seem to cook better as a whole though, so I’d absolutely recommend sticking with her recipe – they also work well with some rose flavouring.
Chef and mom-to-be 